Fine Hand-Baked Scones
Small batches. Real butter. Baked fresh the morning you eat them.
Small batches. Real butter. Baked fresh the morning you eat them.
The Lineup
Every scone starts with cold butter, a light hand, and a hot oven — crisp golden edges outside, tender and moist inside. Cut by hand, baked the morning of the market.
New for fall — real pumpkin and pumpkin spice, cinnamon-vanilla glaze
Crackly vanilla-sugar crust — the one that started it all
Draped in a real vanilla bean glaze
Bright, fresh lemon glaze with a little zip
Finished with a true maple glaze
Wild blueberries folded in, sugar-crust top
Tart cranberries, fresh orange zest, sugar-crust top
Currants and a golden egg-washed top
Savory — fresh chives and garlic, no cheese
Savory — sharp cheddar and fresh chives. Market table only
Vegan — oat milk, plant butter, wild blueberries
Baked bigger — reduced cider, cinnamon sugar. Made with gluten-free wheat-starch flour; contains wheat, not for celiac or wheat allergy
Gluten-free & dairy-free lemon blueberry — vegan. Same gluten-free flour note as above
Slow-steeped and served over ice — coffee syrups plus dairy & non-dairy options
Scones $5 · 3 for $12 · 6 for $24 · Baby Flight $5. The lineup rotates — stop by the booth to see what came out of the oven this morning.
Two-Bite Size
The two-bite version of our full-size scones — fun-sized and delicious. Same cold-butter, hand-cut, baked-that-morning scone, shrunk down to a poppable bite. Grab a flight and experience every one of our full-size flavors in two-bite form.
One mini of each flavor — Classic, Vanilla, Maple & Lemon. Grab a flight and taste the full lineup in one go.
Fresh From the Oven
Our Story
The Scone Depot began the way most good bakeries do — with one recipe, made over and over until it was right. Hundreds of test bakes later, we had a scone worth selling: golden and crackly on the outside, moist and tender inside, never dry, never dense.
We're a small family bakery from Natick, Massachusetts. Everything is mixed and cut by hand in small batches, with cold butter and no shortcuts, and baked fresh the morning of every market.
2026 is our first season, and the Natick Farmers Market is our home debut. Come say hi — and try the scone that a self-described non-scone-eater called "delicious."
— Mark, founder & baker
Skip the Sellout
We sell out most markets. Order ahead, pick your flavors at checkout, and your scones are waiting — Friday on our porch in Natick, or Saturday at our market table. No line, no luck required.
Order by Thursday noon. Pick up Friday noon–5 from our porch in Natick (address in your confirmation) or Saturday 9–1 at our table at the Natick Farmers Market. Cards, Apple Pay & Cash App Pay accepted.
Events & Catering
Baby showers, bridal teas, brunches, office spreads. Baked fresh the morning of your event. Easy porch pickup in Natick — or we deliver for $25 within 10 miles.
Tell us about it. Date, headcount, and full-size or baby scones. Pick any mix of our flavors.
We call to confirm. Quick chat to lock flavors, count, and pickup time.
50% deposit holds your date. We send a Square invoice — pay online by card, Apple Pay, or bank. Balance due at pickup.
Please book at least one week ahead so we can fit your bake into the market schedule.
Come Say Hi
Scones sell out — come early for the full lineup, or pre-order and skip the worry.